Chinese Food
Braised pork with mushrooms
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Braised pork is a family dish. It's also a must in a family menu. Today's braised pork is fragrant and smooth. It's oil-free and healthy. It's super appetizing. It's easier to operate. Even novices can make confident delicious food
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into 1 cm thick chunks. Cut the scallion and garlic into small chunks. Cross the mushroom top for standb
Step2:2 pot less oil (streaky pork will produce oil) heat. Add streaky pork and stir fry until golden. Add onion, garlic and mushroom
Step3:Stir fry for about 3 minutes, add 1 spoon of salt, 1 spoon of soy sauce, a small amount of cooking wine, oil consumption, a little sugar (if not sweet), stir fry for 3 minutes to tast
Step4:4 stir fry and add warm water. Stew for 40 minutes. Use pressure cooker in a hurr
Step5:5 out of pot. A little coriander embellishment. Open to ea
Cooking tips:If you are in a hurry, you can cut the meat a little thin. It's more fuel-efficient to use a non stick pan. You can also add potatoes according to your personal taste. There are skills for making delicious sweet potatoes.
