Cooking Steps

1. 

   Step1:Wash the dried shiitake mushrooms and soak them in the hair. I also add a few cauliflower. Don't pour out the water after soaking. It's used to cook rice. So be sure to wash and soak your hair. At the same time, cut the chicken leg. Don't throw the chicken skin. You can eat it. But you must bring the chicken skin when you cook it.

2. 

   Step2:Marinate chicken - add onion, ginger, garlic, oyster sauce, soy sauce, sugar, sesame oil, meal and cooking wine into the chicken. Mix well and let stand for 12 hours. The longer the time, the better the taste. Don't add salt. It will make the meat old.

3. 

   Step3:Mushroom slices. Spar

4. 

   Step4:Prepare sauce seasoning - the water for soaking mushrooms (if not, clear water). Mix the onion, soy sauce, oyster sauce, salt and raw powder well for use.

5. 

   Step5:Stir fry mushrooms. Don't add salt, because mushrooms can taste too salty.

6. 

   Step6:After the mushrooms are stir fried, add the marinated chicken and stir fry. Finally, add sauce seasoning. Cover the pot for 15 minutes.

7. 

   Step7:Pour the chicken into the rice cooker and mix well with the rice. Add a little coriander. Out of the pot.