Chinese Food

Cooking Steps

1. 

   Step1:Wash all kinds of mushrooms with wate

2. 

   Step2:Put it into boiling water and blanch it to remove the fishy smel

3. 

   Step3:Scald for three minutes, take it out, wash it with cold boiled water and drain it for standb

4. 

   Step4:Side dishes are ready. Slice the lean meat and marinate i

5. 

   Step5:Cook in casserole. Stir fry garlic and onion in oi

6. 

   Step6:Fry the meatball

7. 

   Step7:Pour mushrooms into the fire. Cover the pot and simmer for 30 seconds. Stir fry

8. 

   Step8:Stir fry all kinds of seasonings. Add some boiling water to prevent sticking to the bottom of the pot. Cover the pot and simmer for five minutes

9. 

   Step9:Put in the marinated lean meat and cook for three minutes. Finally, put the meat slices to make it tender, smooth and tasty

10. 

    Step10:Add garlic flavor and scallion. Thicken the sauce. Turn off the heat. The casserole has strong heat preservation. After turning off the heat, it will continue to boil for two or three minutes. Use the remaining heat to collect the juice

11. 

    Step11:Perfect out of pot. CD.