Chinese Food
Mushroom in oyster sauce
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I cook this dish at home on weekends. The chopsticks of my family will be finished. The delicious and tender taste will complement each other with oyster sauce. This dish will be used as my home dish later. It will be served frequently.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut off the handle of shiitake mushroom and wash it thoroughl
Step3:Slice about 4mm thick. Dice shallots.
Step4:Use 2 tablespoons oyster sauce (30g). 12ml old soy sauce, 5g raw meal, 50ml water, and mix into sauc
Step5:Boil half a pot of water. Blanch mushrooms in wate
Step6:Stew mushrooms and fish for later us
Step7:Hot pot, cold oil, fried shallot and white granule
Step8:Stir fry the sliced mushrooms in the blanched wate
Step9:Add juic
Step10:Gorgo
Step11:Add green, fragrance and color after harves
Step12:Write production step
Cooking tips:It's often made of oil in restaurants. At home, it's boiled. It's less oil. It's just as delicious. There are skills in making delicious dishes.
