Fried Tofu with crab leg and mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Fried Tofu with crab leg and mushroom

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I just want to fry tofu. It's delicious

Cooking ingredients

crab leg mushroom:100g

tofu:a small portion

egg:one

Wei Lin:moderate amount

raw:moderate amount

salt:moderate amount

fuel consumption:moderate amount

Cooking Steps

Step1:Wash and tear the crab leg mushroom. Soak it in the sauce for more than ten minute

Step2:Fry tofu in oil pan. Although the process is terrible, the result is beautiful. Fragrant

Step3:Fry the tofu until golden on both sides. Pour in the crab leg mushroom directly. You can drink it until it tastes drenched. There are too many watches, or it will turn into soup

Step4:Cook the crab leg mushroom. Pour in the fried tofu. Cook together. Add in the oil consumption and raw soy sauce

Step5:Take the juice and pour it into the beaten egg. Turn off the fire if it solidifies a little. This one is too sweet. There are sugar in the flavoring oi

Cooking tips:Oil consuming and crude oil pumping are all salty. In fact, if the amount is small, please remember to put less salt. Can we use cooking wine instead of Wei Lin? Wei Lin is sweet. I have skills in cooking porridge.