Chinese Food
Mushroom balls
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My husband's stomach is not comfortable today. There are only mushrooms and minced meat left at home. Find this recipe on the Internet. It's delicious. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Beat the minced meat into the egg. Add salt, pepper and onion. Mix wel
Step2:Wash the mushroom. Pull out the root of the mushroom. Dry the water
Step3:Fill the top of the mushroom with minced mea
Step4:Put a small amount of oil in the pan. Fry the meat side of the mushroom until golden brown
Step5:Put corn starch in the bowl. Add water and mix well. It is water starch. Then add the sauce and mix well. According to the materials of the burning juice - 2 spoons of raw soy sauce, 2 spoons of cooking wine, 1 spoonful of honey, and proper amount of Lake powder.
Step6:Pour the fried mushroom balls with the sauce. Cover them and let them absorb the sauce
Cooking tips:The minced meat with childhood memory can not only make the minced meat tender and smooth, but also make the minced meat and mushrooms stick together. The sauce of mushroom balls with childhood memory can be made according to your own taste, such as oyster sauce. There are skills in making delicious dishes.
