Cooking Steps

1. 

   Step1:Bone the chicken leg first and then cut it into small piece

2. 

   Step2:Then put the chicken leg in the bowl. Put 1 teaspoon of oil consumption, 3 teaspoons of soy sauce, 1 teaspoon of cooking wine, 1 / 2 teaspoon of salt. Put some ginger in it. Seal it and put it in the refrigerator and marinate it for about 20 minutes.

3. 

   Step3:Stir fry chicken leg meat in hot pot until it turns whit

4. 

   Step4:Then put in the mushrooms and carrot slices that have been cut and soaked. Continue to stir fry and turn off the heat

5. 

   Step5:The rice in the electric rice cooker can be cooked before curing the chicken leg meat until it is just heated. Lay the chicken leg meat, shiitake mushroom and carrot, and then lay a layer of green vegetables on top. Continue to simmer for at least 5 minutes. Wait until the rice and the meat and vegetable taste. Just stir the rice and meat before serving.