[cat's private dishes] mushroom with hot and sour sauce recipe-Chinese Food-best chinese food recipes-cooking food

[cat's private dishes] mushroom with hot and sour sauce

(4773 views)

In this hot summer, let's have a hot and sour mushroom for appetizer.

Cooking ingredients

mushroom:two boxes

wild pepper:moderate amount

chopped pepper:a few

garlic:moderate amount

garlic leaves:moderate amount

salt:a few

MSG:moderate amount

sesame oil:drop

soy sauce:small amount

Cooking Steps

Step1:Prepare wild peppers, garlic, garlic leaves, chopped peppers and mushrooms.

Step2:Put the chopped wild peppers, chopped peppers and garlic heads into the pot and stir fry over high heat for 2 minutes. Then climb asid

Step3:Pour the mushroom into the pot. Stir fry for 2 minutes. Add a little salt.

Step4:Combine the chilli and mushrooms just climbed aside and stir fry for a while. Add the garlic leaves. Finally, add a proper amount of monosodium glutamate, soy sauce and sesame oil and drop them out of the pot.

Cooking tips:Don't stir fry the minced and wild peppers in the pot. It's easy to dry them with sour water. Finally, paste them. A higher temperature is OK. Garlic and chopped wild pepper are put together first to explode. Don't add too much salt to the mushroom when it is stir fried in the pot, because the previously fried wild peppers and chopped peppers already contain salt. Put the garlic leaves at the end. In order to improve the color and flavor of the dish at the end. If you like to eat sour, you can add a few drops of vinegar. But don't sprinkle it on the vegetables, it will be too sour. Instead, sprinkle it on the pot, so that the vinegar can add more flavor and fragrance. The proportion of seasoning can be determined according to personal taste. There are skills in making delicious dishes.