Chinese Food
Sliced lotus root
(754741 views)The first time. Vinegar is too much. But it tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash and slice lotus root. Wash with clean water. Mix starch with water.
Step2:Chop up the onion, ginger and garlic.
Step3:After the pot is heated, pour the oil into the pot and heat it. Stir fry the prepared ginger and garlic.
Step4:Add lotus root slices. Stir fry and add a little water to prevent discoloration.
Step5:Stir fry until medium cooked. Add salt vinegar and water starch. Add chicken essence and stir fry slightly. Sprinkle onion in the pot.
Cooking tips:Be sure to clean the pot. If you can't grasp the amount of vinegar. You can cut lotus root slices and soak them with vinegar and water. When you stir fry, you don't need to add vinegar. There are skills in making delicious dishes.
