Cooking Steps

1. 

   Step1:Blanch cabbage with wate

2. 

   Step2:Wash the mushroom, blanch the mushroom with the water that has just blanched the cabbage, and then wash the mucus on the mushroom

3. 

   Step3:Add a small amount of oil to the hot pot and stir fry the garli

4. 

   Step4:Add mushrooms and cabbage, stir fry, add a small amount of soy sauce, oyster sauce, thirteen spices, chicken essence, stir fry for a few times, and then you will be out of the pot

5. 

   Step5:Delicious dishes can be served. Chinese cabbage can also be changed into baby cabbage. If you like meat, you can also add some lean meat slices