Dumplings with bean curd and shrimp

shrimp:half Jin Yuzi tofu:560g dumpling skin:about 70 Stock soup (can be replaced by chicken powder:4 tablespoons (a little chicken powder) pepper:less needed oyster sauce:two spoons salt:a few sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/6/1/d/yuan_61be3116dfb3f0d18f70008fedfe428d.jpg

Dumplings with bean curd and shrimp

(86372 views)
Dumplings with bean curd and shrimp

Cooking Steps

  1. Step1:Material display. There's no seasoning.

  2. Step2:Remove the shrimp food line and pat it into mud. Put tofu in the spoon to control the water.

  3. Step3:Put pepper, salt, high soup (or chicken powder), oil consumption, and tofu in the shrimp puree. Mash and mix well, then put sesame oil in. Mix well again.

  4. Step4:Then you can make dumplings

  5. Step5:The finished product ~ (& lt; ゝ ω) ~ [is quite delicious

Cooking tips:When cooking dumplings, put a little oil. Dumplings are not easy to stick. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Dumplings with bean curd and shrimp

Chinese food recipes

Dumplings with bean curd and shrimp recipes

You may also like

Reviews


Add Review