Chinese Food
Fried chicken with mushroom
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It's a delicious chicken with mushrooms. It's smooth and tender. It's a pity not to taste it.
Cooking ingredients
Cooking Steps
Step1:See the following detailed tutoria
Step2:See the following detailed tutoria
Cooking tips:First, spare onion, onion, ginger and garlic. Sliced mushrooms. Take two fresh chicken legs and cut them into pieces. Rinse the blood water and squeeze out the water. Add a little ginger, a little salt, a little oil, a little soy sauce, a little oil, and grab evenly. Then add a little flour and grab evenly. Marinate for 15 minutes (or longer) and heat the oil. Let the oil smoke and pour it back into the oil pan. Pour in a little cold oil again (this will prevent sticking to the pot). Then pour the marinated chicken leg meat into the pot and stir fry until it turns yellow (about 20 seconds). Pour it out of the basin for use. Put a little oil in the pot. Add ginger, garlic, onion and stir fry. Pour in the sliced mushrooms and stir fry for 20 seconds. Pour in the chicken leg meat just in the color and stir fry for 20 seconds. Add a little soy sauce. Half a bowl of water. Simmer on medium heat for five minutes. Finally, pour in the green onion to make the pot. It's done. It's delicious. (it's better to eat fresh chicken leg meat before it's tender.) there are skills in making delicious dishes.
