Chinese Food
Mushroom with agaric
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In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
Cooking ingredients
Cooking Steps
Step1:Mushrooms. Fresh ones here. Blanch slices in hot water for later us
Step2:Agaric foam hai
Step3:How many cuts of vegetable
Step4:Put oil in a hot pot and stir fry with Scallio
Step5:Add mushroom slices and stir fry agaric for two minute
Step6:Add a little delicious or stir fry mushrooms with soy sauc
Step7:A little sal
Step8:Stir fry vegetable
Step9:Thicken with starch water before leaving the po
Cooking tips:There are skills in making delicious dishes.
