Chinese Food
Stewed rice with mushroom and chicken
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Rice casserole. It's made of small casserole. A bowl of delicious rice in casserole. It is the perfect combination of rice flavor, meat flavor and burnt flavor. Listen to the sound of bareness. Turn over the rice. The smell of rice and meat is constantly emitted. The appetite is instantly opened. Lead a person to endless aftertastes. The essence of the steamed rice cake is the golden crispy rice crust. The grains are crisp and connected. Put them in the mouth and chew them. Crispy and crisp entrance. The fragrance is kept between the teeth.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and soak in water for 1 hour (extra water); soak the dried mushrooms in water after washing (do not pour out the water after soaking
Step2:Wash the chicken wings and legs and cut into pieces. Add the materials in the marinade. Mix and marinate evenly for about half an hour.
Step3:Put a layer of lard on the bottom of the ceramic stew. Soak the rice and drain the water, then add in the water and cover it.
Step4:Cousco745s steam oven. Place the ceramic stew pot directly on the bottom plate. Select the automatic menu C25 stewed chicken with rice function. Cook firs
Step5:In the middle of the pot, stir fry the marinated chicken - add a little oil to the pot. Stir fry the ginger and green onion. Add the marinated chicken and stir fry it. Then add the mushroom. Finally, pour in a little water to soak the mushroom. Stir fry and reserve
Step6:Take out the rice when it is about 30 minutes old (the rice is already cooked). Spread the fried chicken with mushroom on the rice. Pour the oil around the ste
Step7:Keep the ceramic stew in the steam oven. Keep cooking for 1015 minute
Step8:At the end of the time, you can simmer for a few minutes and then come out of the oven (if you like to eat pot, you must simmer for a while). You can enjoy it with chopped green onion
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. For rice making, it is recommended to use long and thin rice or oil to stick rice. Rice must be soaked in advance before cooking, which will be softer and tougher. Because of the different water absorption of rice, the basic added water can cover the rice a little higher. You can adjust the amount of water properly according to your preference. 2. Add some when stir frying. The flavor will be stronger; chicken leg meat or chicken wing meat is recommended. It will be more tender and smooth. 3. Spread a layer of lard on the bottom of the stew pot. Combine with the oil sauce drenched in the back. You can make the rice pot crisper; you can also mix a little oil in the rice. The rice in the stew pot is more shiny. 4. The ceramic stew pot used here is too deep. There is a large amount of rice. The cooking time is only for reference. If you want to make a small amount of stewed rice, the use time should be shortened appropriately. 5. The stew pot is directly placed on the bottom plate of the steam oven. The stewed rice is very golden and crispy. Don't worry about using open fire
