Cooking Steps

1. 

   Step1:Take some eggs and put them into the container. Do not throw the shell firs

2. 

   Step2:Beat up the eggs and mix them evenly. Add warm water. Add 1.5 eggs of warm water to an egg. That is to say, the water is 1.5 times that of an egg. Add water and salt and stir again until uniform.

3. 

   Step3:Filter the prepared egg solution. After filtration, remove the foam from the surface.

4. 

   Step4:After the water is hot, put in the eggs. Put a plate or something on the container for the eggs. Cover the eggs. Steam for eight minutes on a low heat. Turn off the heat and keep it cool for a while.