Crispy mushroom

mushroom 300g:8 minced garlic and shallot:8 thicken with flour:8 https://cp1.douguo.com/upload/caiku/6/7/2/yuan_679901d86ec294fd602f05443fb1c7a2.jpg

Crispy mushroom

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Crispy mushroom

Cooking Steps

  1. Step1:Wash mushrooms. Slic

  2. Step2:Garlic cut jasmine, shallot leaf cut jasmine, scallion cut off. To be use

  3. Step3:2 tablespoons of raw meal. Add a little water. Mix wel

  4. Step4:Heat up in the pot. Add a little oil to make it 67% hot. Add garlic and jasmine. Stir fry for 2 times over low heat. Add mushrooms and water. Stir continuously. Simmer for 2 minutes over low heat. Add 2 grams of salt. Stir fry. Add a little onion and jasmine to make the pot. It's crispy, smooth, nutritious and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy mushroom

Chinese food recipes

Crispy mushroom recipes

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