Chinese Food

Cooking Steps

1. 

   Step1:Diced mushrooms and minced por

2. 

   Step2:Drain mushrooms out of wate

3. 

   Step3:When the vegetable oil is cooked, add lard. When it is 60% oil temperature, put anise. Fry it for three times

4. 

   Step4:Turn off the fire and wait for the oil temperature to decrease, then stir fry the lower saozi and add the dried mushrooms after discoloratio

5. 

   Step5:When the mushrooms are softened, add salt and sesame. Simmer for half an hour on a low heat. Stir at any time to avoid sticking to the pot. After stewing, the pot will be finishe