I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.
Step1:Diced mushrooms and minced por
Step2:Drain mushrooms out of wate
Step3:When the vegetable oil is cooked, add lard. When it is 60% oil temperature, put anise. Fry it for three times
Step4:Turn off the fire and wait for the oil temperature to decrease, then stir fry the lower saozi and add the dried mushrooms after discoloratio
Step5:When the mushrooms are softened, add salt and sesame. Simmer for half an hour on a low heat. Stir at any time to avoid sticking to the pot. After stewing, the pot will be finishe
Cooking tips:There are skills in making delicious dishes.