Sliced pork with mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Sliced pork with mushroom

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Cooking ingredients

fresh mushroom:8

pork:8

abalone sauce:moderate amount

salt:moderate amount

oil:moderate amount

ginger:moderate amount

Cooking Steps

Step1:Sliced pork. Marinate with salt, oil, soy sauce and soy sauce for 10 minute

Step2:Mushroom slices, ginger slice

Step3:Put in the oil and heat the pot. Pour in the mushrooms. Stir fry until the water is forced out, stir fry until dry, and then put it on standby

Step4:Add oil and stir fry ginger. Pour in pork slices. Slide quickly until discolored. Add mushrooms. Stir fry for 1 minute. Add a little abalone sauce to taste. Mix the raw powder with water and thicken it. Dish.

Cooking tips:Abalone sauce and mushrooms are perfect. They taste great. It's OK to change it into oyster sauce. The delicious trick of this dish is to fry the mushroom dry. There are skills in making delicious dishes.