Chinese Food
Fried chicken with mushroom
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Shiitake chicken is a dish made of chicken leg, shiitake mushroom and other main ingredients. It belongs to home cooking. Lentinan can improve the phagocytic function of peritoneal macrophages, promote the production of T lymphocytes and enhance the killing activity of T lymphocytes. It can improve the immune function of the body. The water extract of Lentinus edodes has scavenging effect on hydrogen peroxide, and has certain scavenging effect on hydrogen peroxide in vivo. -
Cooking ingredients
Cooking Steps
Step1:Add mushrooms to warm water and wash the hair. Cut into strips. I cut half of my hair with foam. It's OK to cut it with foam. Squeeze out the water after soaking.
Step2:Prepare the chicken legs. Remove the bones and skin. Those who like to eat the chicken skin can stay
Step3:Chicken leg meat cut into small piece
Step4:Add proper amount of raw soy sauce, cooking wine, corn starch and marinate for 20 minute
Step5:Add a proper amount of cooking oil into the cooking pot. Preheat over medium hea
Step6:Add in the marinated chicken. Stir fry until the chicken changes color. You can start the pot for later use
Step7:Add cooking oil to the pot again. Stir fried ginger and garli
Step8:Add mushrooms and stir fry them to make them fragrant.
Step9:Add in the chicken, stir fry it. Add a little salt to taste it and then you can put it on the plate.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
