Cooking Steps

1. 

   Step1:Prepare all ingredient

2. 

   Step2:Wash. Shred mushroom and Radis

3. 

   Step3:Add water + a little salt. Boil. Put the cut ingredients such as mushrooms and shredded radish into the pot and cook them well

4. 

   Step4:Boiled. Draine

5. 

   Step5:Egg and egg powder. Add some salad dressing. Then pour dried mushroom, shredded radish and other materials into the egg

6. 

   Step6:Use a non stick pot. Add some salad dressing. Pour step 5 into the pot. Stir fry until half cooked. Let the remaining temperature of the pot heat up

7. 

   Step7:Out of the pot. Put some scallio