Chinese Food
Appetizer in private room
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It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and spicy. It's easy. It's a good meal and a snack. -
Cooking ingredients
Cooking Steps
Step1:Wash mushroom
Step2:Tear into small strips by han
Step3:Add peanut oil, salt, apricot, abalone and mushroom shreds into the boiling water in hot pot and stir. Boil in medium and low heat for 1 minute, remove and drain and put into a large bowl. There is no need to soak in cold boiling water.
Step4:Add oyster sauce, Thai style chili sauce, cinnamon powder, pepper oil and chopped green onion in a large bowl and mix well to taste and dish.
Step5:Finished product drawin
Step6:Recent photos of finished product
Step7:Finished product drawin
Cooking tips:Don't put too much pepper oil. Otherwise, it will be a little bitter. If you like it, it's OK. When the apricot and abalone mushrooms are blanched, put them into the pot and boil for 1 minute, then remove them and drain them. There is no need to soak them in cold water. Not much cinnamon. There are skills in making delicious dishes.
