Cooking Steps

1. 

   Step1:Marinate chicken wings more than one hour in advance. Add Huadiao wine. Huadiao wine can effectively remove the meat smell of chicken wings.

2. 

   Step2:Extra soy sauce. Don't add old soy sauce to this chicken wing. The color of old soy sauce is too heavy. The fresh soy sauce has the effect of freshening itself.

3. 

   Step3:Adding white sugar. Adding white sugar to meat materials can also improve the freshness and fragrance.

4. 

   Step4:Add salt. Rub with your hands for a while. Help the wings taste. Marinate for more than an hour.

5. 

   Step5:Steam salted egg yolk for 15 minutes. Let it cool.

6. 

   Step6:Use a mud press to crush into small particles.

7. 

   Step7:Mix corn starch and flour evenly.

8. 

   Step8:Wrap the marinated chicken wings with dry powder repeatedly, so that all the wings are covered with dry powder.

9. 

   Step9:The oil is hot. Fry the chicken wings. I used the method of frying less oil. This is to reduce the excessive oil absorption of the chicken wings. It can also force the fat out of the wings.

10. 

    Step10:Fry until the wings are golden on both sides.

11. 

    Step11:Leave a little oil in the pan. Stir fry the salted egg yolk evenly. It's good to see the salted egg yolk bubbling out of the sand. After this process, the salted egg yolk will feel better.

12. 

    Step12:Return the chicken wings to the pot and stir fry.

13. 

    Step13:When the wings are well wrapped and salted with egg yolk, you can get out of the pot.

14. 

    Step14:This baked chicken wings with salted egg yolk can only be described by one word. That's fragrant . It's so fragrant. The chicken is salty and delicious after salting. The salted egg yolk wrapped in the skin is delicate and Sandy. It's just too addictive.

15. 

    Step15:Finished product drawin