Cooking Steps

1. 

   Step1:Prepare the wings. Cut a seam on the side. Wash with clear water and then use kitchen paper towel to dry the wate

2. 

   Step2:Spread chicken wings evenly with barbecue sauce. It's good to sprinkle some pepper. Be sure to apply evenly. Don't drop every corner. Then cover it with plastic wrap and put it in the refrigerator for 24 hour

3. 

   Step3:I forgot to take this step. Cut up half the onion and garlic. Slice the other half of the onion. Slice it. Lay it on the bottom of the baking tray (it's best to have tin foil. Cut the baking tray and lay it on the bottom

4. 

   Step4:Put the marinated chicken wings on the plate. At the bottom, it's best to spread the paper. I forgot at that time. Hahaha, spread honey on it. Sprinkle the chopped garlic onion on the chicken wings. 250 fire for 30 minute

5. 

   Step5:It's OK to sprinkle coriander and scallion. Open to ea