Chinese Food

Cooking Steps

1. 

   Step1:Chopped scallion, ginger and garli

2. 

   Step2:Chicken wings are first boiled and scalded. How many strokes are on the front and the back

3. 

   Step3:Marinate with onion, ginger, garlic, cooking wine, soy sauce, scallop, salt and cumin for 30 minute

4. 

   Step4:Baking paper for ove

5. 

   Step5:Put it into the oven. Heat it up and down for 220 degrees and bake it for 10 minutes on both sides

6. 

   Step6:Out of the pot. The taste is very solid. It has a very sweet smell. When eating, it has the fragrance of cumin. Very ric