This is the first time to make a more complicated dish for my husband
Step1:Chopped scallion, ginger and garli
Step2:Chicken wings are first boiled and scalded. How many strokes are on the front and the back
Step3:Marinate with onion, ginger, garlic, cooking wine, soy sauce, scallop, salt and cumin for 30 minute
Step4:Baking paper for ove
Step5:Put it into the oven. Heat it up and down for 220 degrees and bake it for 10 minutes on both sides
Step6:Out of the pot. The taste is very solid. It has a very sweet smell. When eating, it has the fragrance of cumin. Very ric
Cooking tips:There are skills to make a quick and delicious chicken wing with a few cuts on the front and back.