If you want to eat chicken wings, it's better to bake them than to fry them. There's less fat.
Step1:Wash chicken wings in advance and simmer with Orleans barbecue.
Step2:Dice the onion.
Step3:Cut the garlic into pieces. Spread the tin paper on the baking tray. Sprinkle the onion and garlic.
Step4:Sprinkle the mushrooms (I sprinkled a little broccoli. This is the only one at home). Some potatoes are the best.
Step5:Spread the simmered chicken wings. 160180 degrees. 30 minutes. (adjust according to your own oven. Pay attention to observation).
Step6:Turn over half way. Brush honey on the surface at last. Bake for a few minutes. Swing the plate.
Step7:It's a black plate. The side dish is too dark. It's decorated with a little onion and purple cabbage. Sprinkle chicken wings with sesame seeds.
Cooking tips:There are skills in making delicious dishes.