Cooking Steps

1. 

   Step1:Wash chicken wing roo

2. 

   Step2:Cut the roots in the kitchen. Separate the bones from the meat.

3. 

   Step3:Push the meat down hard.

4. 

   Step4:Push it to the end and turn it over.

5. 

   Step5:Start marinating. Add white pepper.

6. 

   Step6:Add salt. Add it according to your own taste. Don't pour it on the chicken wing root.

7. 

   Step7:Add ginger, ginger and garlic.

8. 

   Step8:Add cooking wine.

9. 

   Step9:Add a small amount of raw smoke. It can also be kept.

10. 

    Step10:Use your hands to grasp the material evenly. Marinate for 30 minutes. In summer, put it in the refrigerator and refrigerate it.

11. 

    Step11:Ready to dip. Arrange from left to right. Starch. Egg white. Breadcrumb.

12. 

    Step12:Take out the marinated chicken wing root. Use your hands to clean it up. Let the wing root stick together. First dip it in starch.

13. 

    Step13:Roll again in the egg mixture.

14. 

    Step14:Roll over the breadcrumbs again. Cover evenly.

15. 

    Step15:With good chicken wings.

16. 

    Step16:Put half of the oil into the milk pot. Heat it over medium heat until it is slightly smoky. It can be fried. I like to fry things in a milk pot. I use less oil, but it's deep enough.

17. 

    Step17:When the oil is hot, put in the wing root. I'll fry it twice. Four at a time.

18. 

    Step18:When it's done, turn the wings over and fry.

19. 

    Step19:Fry until golden and drain.

20. 

    Step20:Finally, wrap the tin paper around the root. Set the tray to open and eat.

21. 

    Step21:Finished drawings.