Chinese Food
Chicken wing root can also be transformed into banquet dish
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A simple and delicious dinner. Children like it, too.
Cooking ingredients
Cooking Steps
Step1:Wash chicken wing roo
Step2:Cut the roots in the kitchen. Separate the bones from the meat.
Step3:Push the meat down hard.
Step4:Push it to the end and turn it over.
Step5:Start marinating. Add white pepper.
Step6:Add salt. Add it according to your own taste. Don't pour it on the chicken wing root.
Step7:Add ginger, ginger and garlic.
Step8:Add cooking wine.
Step9:Add a small amount of raw smoke. It can also be kept.
Step10:Use your hands to grasp the material evenly. Marinate for 30 minutes. In summer, put it in the refrigerator and refrigerate it.
Step11:Ready to dip. Arrange from left to right. Starch. Egg white. Breadcrumb.
Step12:Take out the marinated chicken wing root. Use your hands to clean it up. Let the wing root stick together. First dip it in starch.
Step13:Roll again in the egg mixture.
Step14:Roll over the breadcrumbs again. Cover evenly.
Step15:With good chicken wings.
Step16:Put half of the oil into the milk pot. Heat it over medium heat until it is slightly smoky. It can be fried. I like to fry things in a milk pot. I use less oil, but it's deep enough.
Step17:When the oil is hot, put in the wing root. I'll fry it twice. Four at a time.
Step18:When it's done, turn the wings over and fry.
Step19:Fry until golden and drain.
Step20:Finally, wrap the tin paper around the root. Set the tray to open and eat.
Step21:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
