Chinese Food
Roast chicken wings, beef and potato
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At noon today, my elder sister came. There was another person in my family. All of a sudden, it became lively. At noon, the three of us eat hot and sour noodles and Chongqing noodles. Although they are addictive, they always think there are some shortcomings. Although I'm not an outsider, I can't get rid of such two bowls of noodles. There are ready-made chicken wings and beef pieces in the refrigerator. My sister doesn't like greasy ones either. Let's have a fried and grilled meal. When it comes to grilling, many people think of grilling machines, ovens, ovens and so on. In fact, without these, the food can be grilled very well. Recently, the electric pottery stove has the function of frying and baking. There is also a matching large baking tray. In order to save the cleaning process, I added a layer of tin paper on the baking tray. After eating, I can directly throw the tin paper away. When it comes to tinfoil, say two more sentences. I usually do baking, oven dishes. Often someone will ask the normal use of tin paper. How to distinguish the positive and negative. It's not hard. One side of the tin paper is bright and the other is black. Use black face when contacting with food. Remember this
Cooking ingredients
Cooking Steps
Step1:4 chicken wings were cleaned, potato peels were cleaned, beef grains were thawed at room temperatur
Step2:Two flower knives are pulled on each side of the chicken wings for taste
Step3:Potatoes are cut into long and thin hobs. Smaller ones ripen faster
Step4:Pour a little soy sauce on the chicken wings, and then scoop some of the chicken fir oil and bean curd according to the taste. The oil and bean curd have a salty taste, so don't put salt to marinate any more. Scoop some of the oil in the oil and bean curd and mix with the chicken wings and potatoes
Step5:Use a small spoon to evenly spread the bean curd on both sides of the chicken wings. More should be spread on the edge of the knife; also let each potato evenly dip in the bean curd; marinate for about 15 minutes; the beef pieces do not need to spread the bean curd. In the baking tray, the oil mixed with the bean curd will have a different flavor
Step6:ACA electric pottery stove has its own baking tray, which is covered with a piece of tin paper and brushed with a layer of olive oil. Olive oil has a high resistance to hot spots and is not easy to smoke
Step7:Put the baking pan on the electric pottery stove. Heat it with double ring 3-step fire (medium and low fire). Lay chicken wings, beef granules and potato blocks evenly in the baking pan. Turn them over from time to time to make them evenly heated
Step8:Fry chicken wings on both sides until golden brown. Potatoes are fully mature and have burnt edges. Fry and roast beef granules to the taste you like, and then turn off the fire. It's OK to use a baking tray or set it up. Because the oil and bean curd have a salty taste, and put a little soy sauce to marinate. So whether to sprinkle salt or not depends on the taste. You can grind a little black pepper. It adds more flavor.
Step9:Chicken fir oil tofu roast chicken wing beef potato block. It has a unique fragrance. It's really fragrant.
Cooking tips:1. The baking tray is brought by the electric pottery stove. You can brush a thin layer of oil on the baking tray and bake the food directly. But for the convenience of cleaning, I put another piece of tin paper. Without breaking the tin paper, throw the tin paper away after eating. The baking tray and the stove are still clean; 2. Put a layer of oil on the tin paper, but the potatoes eat more oil. So if you find the chicken wings and potatoes have sticky tin during the frying and baking process When the paper is not easy to peel off, a little oil can be poured to make it hard to separate and pick up after local frying and baking; 3. If the seasoning of pickled wings does not need oil and bean curd, it can be replaced by a little soy sauce, raw soy sauce or oyster sauce, salt, sugar, ginger slices, etc. it can also be put in chili noodles and other seasoning, which will have different taste and flavor. There are skills in making delicious dishes.
