Cooking Steps

1. 

   Step1:Two strokes on each side of the wings.

2. 

   Step2:First, cut the ginger, garlic and onion into pieces.

3. 

   Step3:Put the wings in the bowl.

4. 

   Step4:Add all the seasoning. Add ginger and mashed garlic.

5. 

   Step5:Mix with chopsticks and marinate for half an hour.

6. 

   Step6:Jinqiao preheat and add a little oil. Add chicken wings and fry.

7. 

   Step7:Remember to turn over and fry until both sides are golden, then sprinkle the scallions on the pan.

8. 

   Step8:The chicken skin is golden. The crystal juice of the roasted chicken wings permeates.