Cooking Steps

1. 

   Step1:Wash the wings and control the water. Use the back of the knife to loosen the bones of the wings. Cut two sides of the wings. It tastes good and can be roasted thoroughl

2. 

   Step2:Mix the material in the wings. Marinate for 12 hours. Bake the wings in the electric pan over low heat. Turn over frequently. Bake until both sides are scorched yellow. Use chopsticks to prick the wings without blood and water

3. 

   Step3:The roasted chicken wings are a bit Hu. But they taste good