Cooking Steps

1. 

   Step1:Wash chicken wings and drain; prepare materials.

2. 

   Step2:Add all the ingredients into the wings. Mix well and marinate for at least 2 hours. (even if the time is very urgent, I don't recommend that the chicken wings be opened for easy taste, because this will make the essence of chicken wings wasted. And the meat will become very dry and very old)

3. 

   Step3:Oven up and down pipe + hot air function. 230 degrees. Preheat for 10 minutes.

4. 

   Step4:Then arrange the wings. I use the grill to put the wings. I use the grill to pick up the dregs. [this is very important] the grill screen filters the extra oil and water of chicken wings onto the grill plate. The skin will be crisp and the taste will be better.

5. 

   Step5:Bake for 10 minutes and brush the remaining marinade.

6. 

   Step6:Then put it back in the oven and bake for 10 minutes. If it's not too much trouble, you can take it out and brush it every 5 minutes. It will taste better. It's normal for a person to eat 10 wings