Trial use of oven

chicken wing root:4 salt:a little bit raw:2 teaspoons fuel consumption:1 teaspoon pepper:1 teaspoon fermented bean curd:a small piece honey:1 teaspoon scallion and ginger:several sections / slices yellow wine:2 teaspoons https://cp1.douguo.com/upload/caiku/d/5/5/yuan_d5a82228f9508edf45494336b55ab8c5.jpg

Trial use of oven

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Trial use of oven

This dish is very suitable for those who like fermented bean curd. You can choose the flavor you like. The root of the wing can be changed into the middle of the wing. The meat of the chicken leg can be ~ -

Cooking Steps

  1. Step1:It's better to choose the oven with independent upper and lower tubes for heating. It's easier to operate

  2. Step2:Add all auxiliary materials to wing root, put on disposable gloves and knead evenly, seal them and put them in refrigerator for more than 3 hours (the longer the time, the better the taste).

  3. Step3:Spread tin paper on the baking tray. Sprinkle some scallion sections and ginger slices on the bottom. It can enhance the fragrance and prevent sticking on the bottom.

  4. Step4:Preheat the oven at 200 degrees. Turn the wing root to 180 degrees and bake for about 20 minutes. If you like to burn it, you can prolong the time properly. But be sure not to burn it.

  5. Step5:The finished product is rich in flavor and color.

Cooking tips:1. The roasted chicken leg meat and wings also taste good. In the family, only the wing root is used. 2. As long as you choose the flavor you like. If it's not too much trouble, open the oven again and brush the pickled sauce again. There are skills in making delicious dishes.

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