Chinese Food
Roasted chicken wings
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Delicious tempting chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. It is very effective for blood vessels, skin and internal organs. There is a lot of vitamin A in the wings, far more than green pepper. It is necessary for vision, growth, epithelial tissue and bone development, spermatogenesis and fetal growth and development. Chicken wings have the functions of warming the middle part of the body, nourishing the essence and marrow, strengthening the waist and strengthening the stomach, etc
Cooking ingredients
Cooking Steps
Step1:1. When cooking chicken wings, use the chicken arm more often (cut off the tip of the wings for soup). It is suitable for roasting, marinating, roasting and sauce. Such as roasted chicken wings, braised chicken wings, sauce chicken wings. It can also be used as soup. Such as - mushroom and chicken wing soup. Arm point is suitable for stewed, sauced, soup and other dishe
Step2:2. When cooking wing meat, it should be cooked in a slow fire to give off a strong flavor, and effective ingredients such as collagen must also be cooked for a long time to dissolve
Step3:3. Boil mushroom with wings. It can multiply the potassium and sulfur amino acids with the plant fiber in mushroom. It is effective for constipation. It can also prevent stroke and colorectal cancer. Cooking chicken wings together with mushroom can double the fiber effect and improve the effect of preventing brain stroke and colorectal cance
Cooking tips:Chicken wings are also called chicken wings and big turns . The wings of a chicken. Less meat, more gelatinous skin. There are also two kinds of chicken arm and arm tip. Chicken's arm. It connects the chicken body to the first joint of the chicken wing. It has more meat; it has tips from the first joint of the chicken wing to the first joint of the chicken wing. It has more bone and less meat. It's good for cooking.
