Step1:1. After thawing, cut out the wings with a knife for convenience. 2. Shred the onion and ginger. 3. Add salt, sugar, barbecue sauce, soy sauce and shredded onion and ginger, mix well and put them in the refrigerator for 3 hours. 4. Spread the tin paper on the baking tray, place the chicken wings, and bake for 20 minutes at 250 ℃. 5. Turn the wings over and coat them with honey and bake for another 10 minutes.
Cooking tips:There are skills in making delicious dishes.