Cooking Steps

1. 

   Step1:After the wings are washed, make some holes in them with a fork. This is the same principle as cutting two knives on the wings. It's all for better taste when the wings are pickled.

2. 

   Step2:Then add cooking wine.

3. 

   Step3:Ginger powder.

4. 

   Step4:Raw and old.

5. 

   Step5:Oyster sauce.

6. 

   Step6:Honey.

7. 

   Step7:And spices. Mix them well and put them aside (in order to make chicken wings taste better, it's recommended to marinate them at least three or four hours in advance. I usually marinate them in the morning if I bake them that night.)

8. 

   Step8:Prepare some olive oil.

9. 

   Step9:Put the wings on the grill. At the bottom of the oven, put a baking tray covered with tin paper to catch the juice dripping from the wings later. Brush a layer of olive oil on the chicken wings. Bake for 10 minutes at 190 degrees in the oven. Then turn over the chicken wings. Brush another layer of olive oil. Bake for another 10 minutes. (please set the specific time and temperature flexibly according to your own oven.)

10. 

    Step10:Done.

11. 

    Step11:Done.

12. 

    Step12:Done.

13. 

    Step13:Done.