Chinese Food
Roasted chicken wings with cranberry sauce
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I used to bake lamb ribs with cranberry sauce. The taste is amazing. I'm free today. I happen to have Cranberry barbecue sauce and chicken wings at home. So I took them out and baked them. In fact, I've made many flavors of chicken wings. But today's Cranberry taste is the best one for me. The finished product is fragrant, crispy and crisp. The sweet fruit taste also has a slight flavor of smoked. The key is that it won't be greasy. I like it very much. -
Cooking ingredients
Cooking Steps
Step1:Soak chicken wings in water for about an hour, so that the blood is easy to wash ou
Step2:Pour in the cranberry sauce
Step3:Put it into a fresh-keeping bag and tie it tightly. Refrigerate it overnight. It will taste better. Or marinate it for half a day
Step4:Bake for 12 minutes in an air fryer at 200 degrees
Step5:Turn it over. Use silica gel brush to brush the excess sauce of pickled chicken wings again. Bake the wings at 200 ℃ for about 10 minutes
Step6:Finished product. Delicious but not greasy.
Cooking tips:1. Chicken wings are easier to wash out after being soaked in water; 2. Pay attention to avoid scorching in the last few minutes of baking; 3. The taste of the finished product is suitable for my taste. If you like the taste heavy, you can marinate it with a little salt and sauce. There are skills in making delicious dishes.
