Chinese Food
Roasted chicken wings with carrot and potato
(107754 views)
Simple and delicious roasted chicken wings are popular for all ages. Roast chicken wings in Changdi air oven. No oil brush. Rely on the grease on the surface of chicken wings. Also roast the meat to be tender. The skin is q-shaped. Chicken wings are delicious, but if you can match meat and vegetable, you can have dish in one bite. Nutrition, taste and taste will be more abundant. So I broke the chicken wings into bones. I put carrot and potato chips into them. After I brush the sauce and bake it, the chicken also has the sweet smell of mashed potatoes and carrots. It's more convenient to eat. It's especially suitable for children who don't like carrots. You can also add fried rice / onion or green pepper and other ingredients according to your taste. Different tastes. - trial report of Changdi air oven cwrf42ne
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Drain water.
Step2:Use a bone chopper to cut off the brittle bone at both ends. Cut the tendon at the top of the bone.
Step3:Kitchen scissors opening slightly. The opening is close to the bone. Separate the meat attached to the bone along the direction of the bon
Step4:Do this for both bones. Then pull out the shaved bones
Step5:Deal with it all like thi
Step6:Mix salt, cooking wine, Orleans marinade and water. Pour into chicken wings and mix well
Step7:Put it in a fresh-keeping bag. Massage the bag for a moment. Seal it and put it in the refrigerator for one night
Step8:Wash and scrape carrot and potato. Cut into thin strips. Preheat Changdi air oven at the same time. Heat up and down for 160 ℃ for 10 minutes. Start u
Step9:Put it in the marinated chicken wings. Place it on a tin lined baking tray
Step10:The tin paper is folded in half. The edges are well pinche
Step11:Put it in the middle layer of Changdi air oven. Choose up and down heat 160 degrees. Bake for 20 minute
Step12:While the oven is running, mix the soy sauce and honey with a little wate
Step13:Open the tin paper (be careful of the hot steam) on the roasted chicken wings. Pour out the excess soup. Put it in the baking tray again
Step14:Brush the sauce of step 12 on the surface. It can also be replaced by the marinade of chicken wings
Step15:Reenter the upper layer of Changdi air oven. Select the upper and lower fire. Set the upper fire to 180 degrees. Lower the fire to 160 degrees and bake for 8 minutes. Color it
Step16:Finished product drawin
Step17:Detai
Cooking tips:1. Wrap the chicken wings with tin paper to bake first. It can make the chicken wings not lose too much water in the process of heating. Because the tin paper package is sealed. It is similar to the hot steam baking. It can make the meat more moist. 2. Brush sauce on the surface of roasted chicken wings and put them back into the upper layer of the oven. One is to collect all the juice on the skin and make the skin more q-shaped. The other is to paint more beautiful and have more appetite. Therefore, it's better to set the upper fire separately than the lower fire. 3. The size of my wings is moderate. If it's a small or large one, you can increase or decrease the baking time as you like. There are skills in making delicious dishes.
