Chinese Food
[classic carrot cake] gorgeous transformation of carrot
(100494 views)![[classic carrot cake] gorgeous transformation of carrot](https://cp1.douguo.com/upload/caiku/2/e/4/yuan_2e261ba0525b672709f97f56ea4eafb4.jpg)
When I first heard about carrot cake, my heart refused. what? Can carrots make cakes? This is probably the inner OS of many people to carrot cake people. In fact, carrot cake is very popular in Commonwealth countries. I remember asking a few foreigners around me what kind of cake and dessert they like to eat. They all mentioned carrot cake. I have to admit that my heart was disdainful at that time. And see the carrot cake sold in coffee shop and dessert shop. The color is deep. The texture is also very strong. It looks very sweet and greasy. It totally doesn't interest me. This time I made carrot cake. It's also entirely because of a friend's girlfriend's birthday. I went to study it when I asked for carrot cake. I didn't expect that there were so many recipes. So many people gave it a very high evaluation. The sweets that warm people the most. The most simple and realistic taste. Reminiscent of the beauty of childhood. Wait, wait, wait.
Cooking ingredients
Cooking Steps
Step1:Prepare an 8-inch open bottom cake mold. Pad the bottom with oil paper. Coat the wall with oil and powder. The purpose is to prevent sticking.
Step2:Peel the carrot. Cut it with scissors after wiping the silk. Make it into short silk for use
Step3:Mix the dry materials (260g flour, 0.5 teaspoon salt, 2 teaspoons baking powder and 1.5 teaspoon cinnamon powder) other than sugar evenl
Step4:Pour eggs, sugar, vanilla essence and vegetable oil into the steel plat
Step5:Play to be rich and smoot
Step6:Pour in dry materia
Step7:Mix with rubber scraper until it is dr
Step8:Add carrots. Mix wel
Step9:Batter status as shown in the figur
Step10:Place in a preheated oven at 175 degrees. Bake for 4560 minutes. Because the cake is thick, it is better to insert a long bamboo stick into the center of the cake. If the bamboo stick is clean and free of residue, it means that it is rip
Step11:Let the cake cool thoroughly. Demould.
Step12:There's always something in the middle. Level with a knife.
Step13:Cut the cake in the middle. Two piece
Step14:Beat softened cream cheese and butter for about 1 minute. Add sugar powder and lemon juice. Beat at high speed until smooth and light
Step15:Sandwich with thick cream cheese sauc
Step16:Paint the surface after closing.
Step17:Sprinkle with chopped walnuts. *Cut the walnuts in advance. It will be more fragrant if you bake them a little.
Cooking tips:1. Carrot cake tastes thick. It's very good with coffee or tea. 2. The ingredients added into the batter can be varied. The common ones are orange peel, lemon peel, cinnamon powder, nutmeg powder, ginger powder, green root fruit, walnut, raisin and so on. You can choose according to your own preferences. The basis is the same. 3. I think cream and cheese cream are indispensable. It's perfect because of the combination of two flavors. There are skills in making delicious dishes.
