Chinese Food
Carrot omelet
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In a variety of breakfast, the nutrition of carrot omelet is relatively comprehensive. Replenish enough nutrition in the morning to make the body absorb better. This energy breakfast is rich in vitamins, starch, protein and carbohydrates. It's accompanied by a fresh and warm soup. Eat happily. Start a new day happily. I like the taste of carrots in the cake and the fragrance of shallots and flowers. It's so homely. It's like a pancake made by my mother before I went to school. Northern girls. They like all kinds of pasta more. Sometimes I am diligent. I can even get up early in the morning to make dumplings, wonton and noodles. One day's plan is in the morning. Breakfast is healthy, full and nutritious. Only in this day can we work hard. Life. Also from this unambiguous breakfast. Began to be serious.
Cooking ingredients
Cooking Steps
Step1:Wash and rub carrot
Step2:Put carrot, egg, scallion, cooking wine and salt in a larger vessel. Stir well and set aside
Step3:Take another utensil, put in flour and starch, mix with clear water to a slightly thick state, lift up the chopstick powder and drop it in a straight line
Step4:Mix the flour mixture with the beaten egg mixture in
Step5:Spread a thin layer of oil in a non stick pan. Pour in 1 / 3 of the mixed egg liquid. Turn it into a round cake shape. Bake slowly on a low heat. Turn the sides carefully and bake for about 10 seconds
Step6:Finish the remaining egg liquid one by one as abov
Cooking tips:1. Mix the flour and starch into the powder and then mix with the egg liquid. It can ensure that the taste of carrot egg cake is fine. There is no flour block produced during the beating. 2. Adding cooking wine into the egg liquid has the function of deodorizing and deodorizing. There are skills to make dishes delicious.
