Chinese Food
Stir fried carrot with cabbage
(137103 views)
15 minutes to wash, cut, fry (also take time to take photos). Plus vegetarian meat. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut cabbage, carrot, garlic and ginger. (it's better to cut it obliquely. It's faster to look good in strips or flakes
Step2:The oil is slightly hot. Put in ginger and garlic. Stir fry over low heat to taste.
Step3:First put in carrots (if you like crispy ones, put them together). Then put in cabbage.
Step4:Put soy sauce (color), stir fr
Step5:Add oyster sauce and salt. Stir fry until fragrant.
Step6:After turning off the heat, put in a small amount of vinegar. Cover the pot (for one minute). Get out of the pot.
Cooking tips:Carrots like crispy ones. Shorten the whole frying time. Turn the low heat to medium heat. I like the softer ones. So many of them are fried slowly. There must be less oyster sauce. Otherwise, the food will be very greasy. Finally, spray some vinegar out of the pot. It's very sensitive. There are skills in making delicious dishes.
