Chinese Food
Stir fried carrot with beans
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It's a very nutritious and super delicious dish. On that day, when the family wanted to stir fry beans, they put a carrot and stir fry it with meat stuffing. I didn't expect that it was really delicious. This dish will be included in Baoma's home cooking menu later. You can try it. It's very good. Don't worry about how to make nutritious carrots the family's favorite dish. It's right to stir fry. Carrot can promote the development and growth of children. It can enhance immunity, enrich protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach. It can increase appetite, supplement protein and fatty acids with pork powder. It can nourish the kidney, nourish yin, moisten the dry skin. -
Cooking ingredients
Cooking Steps
Step1:Wash and dice carrots. Pick and wash beans and cut into small section
Step2:Minced meat (pork filling) with soy sauce, cooking wine, chopped green onion and ginge
Step3:Put vegetable oil in the pot. When it's warm, stir fry the minced meat until it turns white
Step4:Stir fry beans and diced carrot
Step5:Darken the color. Add half of the garlic to stir the garlic flavor (point 1 - stir the garlic for the first time. Titian
Step6:Close the lid and simmer until the carrots are soft and the beans wilt. Add salt (turn it every once in a while). Tap a little water and turn on the fire to let the salty taste seep into the vegetables (the fire will not collapse in this step)
Step7:Add a little soy sauce to improve the color (or not). Add the remaining garlic and stir fry to make the garlic fragrant. Turn off the heat (point 2 - stir the garlic for the second time. Improve the flavor
Step8:Another dish of rice. It's nutritious and delicious.
Cooking tips:Beans and minced garlic are a great match. You can put them in twice to make them taste stronger and delicious.
