Chinese Food
Carrot steamed bread
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Call all the kids who don't eat carrots.
Cooking ingredients
Cooking Steps
Step1:Just like making ordinary steamed bread, first make smooth dough with good flou
Step2:Carrots are shaped like carrots. Carrots are made thinner and longer. Use toothpicks to poke small holes. It's more realistic to draw lines across
Step3:After molding, put it into a steamer with warm hot water for fermentation. It's about 1.5 times the original size. Start steaming. About 15 minutes. According to the size you make
Step4:Steam. Wait 3-5 minutes to uncover the lid. When uncovering the lid, avoid water vapor dripping on the steamed bread
Step5:Enjoy it.
Cooking tips:1. The water absorption of each kind of flour is different. Adjust according to the actual situation. 2. Use carrot puree. Reduce the amount of water or milk. Add it slowly and do not pour it out at one time. There are skills in making delicious dishes.
