Chinese Food
Steamed carrot
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This is a kind of vegetarian bun. It's filled with carrots and eggs. It's not vegetarian. It tastes very good. The finishing touch is the addition of green onions. It's very delicious. The soft face is matched with carrots and eggs. No more nutrition. It's popular with the whole family. The children at home ate three at a time. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Put yeast, sugar, water and dough into flou
Step2:Put it in a basin, seal it with plastic wrap and ferment in a warm place (it's very hot this season. It's OK at room temperature
Step3:Cut off the top of the carrot and wash it (you can peel it if the mud in the seam is not clean). Prepare two eggs
Step4:Put a little more oil in the pot than the stir fry. When it's a little warm, knock in the egg. Stir it with a spoon constantly and quickly. The egg will be broken soon. Put in the onion and stir it to make it fragrant, then turn off the fire. Put it in a small basin for standby
Step5:Slice the carrot and break it with a stic
Step6:Put it into the pan where the eggs were just fried and stir fry it for a few times. The purpose of this is that the carrots are good and not so loose
Step7:Put the carrot in the egg bowl. Add salt and a little oil and mix well
Step8:Twice the dough siz
Step9:Take out the dough and put it on the table. Put a little flour and knead it smooth. Rub the long strip, then cut the agent and roll it into a thick skin with a thickness of the middle and four sides. Put in the carrot stuffing
Step10:Baocheng baoz
Step11:Add enough water into the steamer. Brush vegetable oil on the drawer. Leave space on the drawer with the bag. Wrap the back cover, put the lid on it and let it go again for 10 minutes
Step12:Turn on the heat. Steam for 15 minutes, then turn off the heat. Wait for 3 minutes, then open the lid and get out of the pot.
Step13:It's soft and delicious. It's delicious.
Cooking tips:1. The scallion in the carrot stuffing is very important. The oil brush on the two drawers of the Titian can effectively prevent it from getting stained. Wrap the green body and cook for 10 minutes before steaming. In this way, the crust of the bun is more soft. 3. Don't open the cover immediately after steaming. Wait for another 3 minutes to effectively prevent it from shrinking. There are skills in making delicious dishes.
