Chinese Food
Stir fried shredded pork with carrot and fungus
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Carrots and agaric are the regular dishes in the family. When there is no dish, grab the agaric and wash two carrots. They are a dish with all colors, flavors and flavors. Carrots and agaric are foods with high nutritional value. Eat more carrot agaric. It can nourish Qi and blood, moisten lungs and eyes, cool blood and stop bleeding, improve immunity, and prevent cancer.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots. Cut them in the middle. Slice and shred them.
Step2:Shred all the carrots and put them on the plate for later use.
Step3:Soak the agaric for 1 hour in advance. Wash it. Remove the root. Cut it into silk.
Step4:Shredded ginger, chopped garlic, washed pepper. Spare.
Step5:Heat the oil in the pot. Fry the ginger and pepper.
Step6:Stir fry the marinated shredded meat in the pot until it turns white. Cut the shredded meat in advance. Marinate with cooking wine, corn starch, ginger, onion and white pepper for 20 minute
Step7:Put the shredded carrot and agaric into the pot. Stir continuously. (the fungus will fry when it's fried, so it's always fried.
Step8:Stir fry until the carrot is soft. Add 1 tablespoon salt and stir quickly. Stir until the salt is evenly distributed.
Step9:Add 1 tablespoon sugar and stir well.
Step10:Add garlic and chicken essence and stir fry.
Step11:Stir well and turn off the heat.
Step12:It's full of color, fragrance, crispness, tenderness and delicious.
Step13:Simple stir fry, nutritious, refreshing and delicious.
Cooking tips:There are skills in making delicious dishes.
