Chinese Food

Cooking Steps

1. 

   Step1:Peel carrots. Cut into thick slice

2. 

   Step2:Put the carrot slices and sugar in the pot and start cooking. Don't put water.

3. 

   Step3:Slowly boiled wate

4. 

   Step4:More and more wate

5. 

   Step5:The water is almost gone. Start to dry it slowly with a 300 Watt fire

6. 

   Step6:120 Watt fir

7. 

   Step7:Start suga

8. 

   Step8:The finished product is ready. It takes 2 hours +. But it's better than anything for the health of children. Simple ingredients, simple procedures, zero additives...