Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Break up the eggs in a bowl. Stir in the wine and 2 tbsp of water and set aside

3. 

   Step3:Cut the scallion to the en

4. 

   Step4:Huluobu is like water chestnut without skin

5. 

   Step5:Blanch the carrots in boiling water and drain them

6. 

   Step6:Add some oil to the pot and stir fry the chopped green onion to make it fragrant

7. 

   Step7:Pour in the egg liquid and stir fry to pieces

8. 

   Step8:Add carrots and stir fry well. Add salt, sprinkle with scallion and stir fry well.