Chinese Food
Fried eggs with carrot and asparagus
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The first try is to fry eggs with asparagus. It's delicious. The most important thing is to add children's favorite carrots.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:After the asparagus is washed, cut it into about 5cm sections with a slanting knife. After the small carrot is washed, cut into strips
Step3:Put asparagus and carrots into the pot. Drop 2-3 drops of cooking oil and a little salt into the pot. Blanch for about 1 minute and take out. Drain the water immediately in supercooled water
Step4:Mix the eggs in a bowl to form a uniform egg liquid. Pour some oil into the pot. When it's 60-70% hot, pour in the egg liquid
Step5:Stir fry until the surface of the egg turns golden, then leave the pot for standb
Step6:Pour a little oil into the pot again. Add in the garlic and stir slowly over low heat
Step7:Stir fry with asparagus and carrot after smelling garli
Step8:Stir fry about 30 times, then add eggs and a little salt to stir fr
Step9:Stir fry evenly, sprinkle a little pepper, stir well and leave the po
Step10:Finished product drawin
Cooking tips:1. Add a few drops of edible oil and a little salt when the asparagus and carrot are blanched. It can keep the bright color of the food. 2. Add pepper according to your taste. I feel that there are skills to make the dishes more fragrant and delicious after adding pepper.
