Chinese Food
Golden plum carrot
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This dish is extremely simple. My husband recently received his friend's Pickled prune (prune). He didn't like carrots. He would pick out the carrots in the dish to me every time. Recently, he had a bad mouth corner and lacked vitamin C. he was going to make this dish with his favorite prune. The good thing about this dish is that it can be eaten cold or hot. Because it's too hot in Japan. After I make it, it's frozen in the refrigerator. It's actually an appetizer.
Cooking ingredients
Cooking Steps
Step1:Peel the carrot, slice it, marinate the prune, remove the core, crush it, put it in the heat-resistant device, mix the materials together, wrap the plastic film, and heat it in the microwave for three minutes.
Step2:Put it in a beautiful container. Let's add another serving to today's dinner.
Cooking tips:Carrots can be eaten raw. It doesn't matter if they're harder. Like to eat soft can play longer. There are skills in making delicious dishes.
