Chinese Food
Fried rice with Cod, carrot and egg. Delicious and nutritious.
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At noon on the weekend, the child shouted that he was hungry. I turned over the refrigerator. There are carrots, eggs and a bag of COD. There is also a bowl of rice in the pot. The COD is very nutritious. It's a straight to the South Pole cod stick. It's OK to use it directly. You don't need to worry about fish bones for your baby. The fried rice is delicious. It's delicious. The baby is very considerate. It's all finished. Ask if I have any more.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials in advance.
Step2:Dice carrot
Step3:Take the COD out of the fridge. After thawing, cut it into small pieces. This one I bought is the Antarctic cod stick without thorns. You can eat it for your baby at ease.
Step4:Scramble the eggs in the pan and set aside.
Step5:Heat up the oil. Stir fry the carrots for a while, then add in the codfish. Put in some salt. Then put it in. (some people wonder why they have been fried so many times separately? It's so fried that it's more fragrant and delicious.)
Step6:Then pour the rice into the frying pan. Of course, put some oil in it. Stir fry until each rice is broken. Then pour in the COD and carrot cubes that just exploded. Because of the fried rice I made for my baby, the rice used is soft and the humidity is high, so it's a little difficult to break up. Adults can cook dry rice.
Step7:Finally, add some soy sauce. Stir well and start the pot.
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. This fried rice is suitable for babies over 24 months. 2. The COD in it should be stab free. If there is no place to stab, mother cod must be careful. 3. I'll tell you more. It's not suitable for children who are allergic to seafood. There are skills in making delicious dishes.
