Chinese Food
Baby's healthy recipe of roasted carrot slices
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A few days ago, I took my baby to the dry fruit shop. My baby was quarreling with me to eat banana slices. I glanced and saw that there was a layer of powdered sugar on the top. There was no appetite for this piece of food. So I quietly talked with him and said, Mom will go home and make it for the baby.. Open the refrigerator and find two carrots. Just use it to bake a piece and taste it. It used to be very hot in mom's circle. It's said to be delicious. Carrots taste sweet. So I only put a few pieces of ice sugar to make it taste. The finished product really amazed me. Baby crunched, crunched, and his heart blossomed. Many mothers told me that children don't like carrots very much. Why? Maybe it's because carrot slices are not as fragrant as meat, as sweet as sugar, as light as taste, as bad as taste. It's not liked by children or surprising. Simple and healthy roasted carrot slices. Let you harvest baby's heart in a second.
Cooking ingredients
Cooking Steps
Step1:Refer to the ingredients preparation of over 18 months old - carrot 200g. Ice sugar 4 pieces cooking time - 90 minutes recommended index - ★★★★
Step2:Slice the carrot. The thinner it is, the crisper it is. If there's a peeler at home, it's going to take a lot of time.
Step3:Add cold water to the pot. Put in carrot slices. Add some ice sugar. Boil until the water boils. Important note - if you want to make carrots taste sweeter, you can put less water. 100ml or so. Add in ice sugar. Bring to a boil over high heat. Then simmer until the water is dry. I think carrots have a sweet taste. So I put more water. They are not boiled dry. If they have a light sweet taste, they are directly fished out.
Step4:Take out the carrot slices with a leaky spoon. Drain the water.
Step5:Spread the oil paper on the baking tray. Put the carrot slices evenly on the top.
Step6:Preheat the oven for 510 minutes. Bake it at 120 ℃ for 90 minutes. You need to control this temperature freely according to the thickness of carrots. You can turn it over once during baking. If you like the super crisp taste, you can prolong the time. If you like the soft taste, you can shorten the time.
Cooking tips:1. The thickness of radish slices should be cut evenly as much as possible. In this way, the baking time will be the same. 2. Radish itself has sweetness. Bingtang can be increased or decreased as you like. 3. The size of radish slices is different. The relative baking time is also different. If it's not too dry after baking for 90 minutes, you can lengthen the baking time appropriately. 4. If you like the soft taste, shorten the time. If you like the crunchy taste, extend the time properly. There are skills in making delicious dishes.
