Chinese Food
Carrot soft bag
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In fact, the raw materials for making bread are very simple. As long as there is high gluten powder, sugar, yeast and water, it is enough to ferment and bake fluffy bread. However, when we make bread, we always put some ingenious ideas in it, such as adding a little milk, a little walnut, a little... As time goes by, the bread family deduces all kinds of new members. Some are sweet, some are salty, and some are slightly spicy... This soft bag. Because of the addition of carrots. Not only the color is bright, but also the nutrition is rich. It can meet the breakfast needs of the whole family. When making this bread, it's the afternoon of the early winter in the north. The sun drips through the glass window at my house. The room is warm. A person stands in the kitchen quietly. Listening to banderi's music. Waiting for it to ferment slowly... -
Cooking ingredients
Cooking Steps
Step1:Wash carrots and peel them. Rub them with tool
Step2:Put the high gluten powder, carrot, milk powder, sugar, salt and yeast into the mixing cup of the chef. Stir at a low speed while pouring the milk and egg liquid into the mixing cup
Step3:The chef continues to knead the dough. When the dough is smooth, stop the machine and slowly stretch the dough to form a thick film
Step4:Add the softened butter into the mixing cup. Turn on the chef again and continue to knead
Step5:Observe the dough at any time. See that the butter and dough are integrated. They become very smooth. Stop the machine. Take out a piece of dough and slowly stretch it out to form a thin and transparent film
Step6:Make a dough by hand. Put it into a mixing cup for the first fermentation
Step7:After about 1 hour, the dough will ferment to twice the size. Poke the dough with the flour dipped in the fingers. The holes formed after pulling out the fingers will not shrink or collapse
Step8:Take out the dough and divide it into 16 parts after exhausting. Round and relax for 20 minutes
Step9:Roll the relaxed dough into an oval shape, fold it inwards from 1 / 3 of the left and right sides after turning over, roll the dough long, press the bottom edge thin, roll it into a roll from top to bottom, and drain it into a square mold in turn
Step10:Put the mold and a small pot of boiling water into the oven at the same time for the second fermentation
Step11:After about 35 minutes, the dough fills the whole baking pan. The second fermentation is over
Step12:After brushing the thin layer of egg liquid on the dough surface, put it in the lower layer of the oven. 175 ℃ for 30 minutes
Step13:The baked bread should be demoulded and cooled immediately.
Cooking tips:1. Due to the uncertainty of the humidity of the carrot paste, it is suggested that you should pay attention to the amount of milk. Do not add it in one time. Add it in several times slowly; 2. Compared with the hand kneading, the time of kneading by the chef is longer. Therefore, do not put too much yeast to avoid fermentation before kneading; 3. When the powder is put into the mixing cup of the chef, do not put yeast, salt and sugar in it 4. The ratio of oil and sugar in the formula is relatively low. It's really not recommended to increase it. For the sake of family health, let's make a simple roaster. There are skills in making delicious dishes.
